Spotlight: Food Beyond Today – 2026
"The UK food system from a production perspective: is change required?"
Food sustainability
Tagged Articles
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Working supply chains
"Strengthening the UK food system through collaboration"
Tomorrow's table
"Future food production will be guided by policy, profit, climate and consumer demand"
Case study: Pollybell Farm
"Stacking a sustainable water supply with renewable energy for food production"
Case study: Barfoots UK
"Developing world-leading growers and pioneering new crops and systems"
Can farmers afford to switch to regenerative farming?
"We look at arguments for change and how the economics stack up in 2024"
Spotlight: Food and the environment
"Farmers are being asked to respond to the challenge of producing food for a growing population while reducing their climate impact and facilitating environmental recovery. The question is how?"
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Will a food crisis force innovation?
"The UN has warned that Russia’s invasion of Ukraine could cause a global food crisis that may last for years."
Spotlight: Agri-food sustainability
"Commitments to enhanced environmental standards are becoming common across agri-food supply chains"
A global food system
"We look at the environmental provenance of food imported into the UK"
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