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Why tomorrow’s table offers UK farmers food for thought
"What we eat and grow in ten years’ time will have a huge impact on imports and exports, the resilience of our farming businesses and, of course, UK food security."
food
Tagged Articles
Spotlight: Food Beyond Today – 2026
"The UK food system from a production perspective: is change required?"
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Working supply chains
"Strengthening the UK food system through collaboration"
Tomorrow's table
"Future food production will be guided by policy, profit, climate and consumer demand"
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Occupier insights: Q&A with Vagabond Wines
"Vagabond Wines has built its reputation on an experiential, self-pour concept and, now part of the Majestic Wine Group, is entering a new phase of growth."
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Inside the evolution of London’s top tier dining
"Luxury restaurants are navigating the same structural shifts affecting hospitality across the board, with margins being tested from multiple directions. "
The food & beverage sector
"The UK food and beverage market is growing through convenience, healthier choices and experience-led brands – while cost pressures force weaker operators to restructure."
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How health megatrends are driving global demand for tree crops
"Between 2000 and 2021, world per capita consumption of blueberries grew by 412% while almonds and avocados increased by 128% and 146% respectively. "
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Is Scotland missing a moment in sustainable farming reform?
"On 16 June 2025, Scotland took another formal step towards agricultural reform with the commencement of key provisions in the Agriculture and Rural Communities (Scotland) Act 2024. "
Spotlight: UK Grocery Report – 2025
"Food inflation remains above the long-term average, yet the UK’s leading grocers continue to see positive performance driving investor competition for well-located supermarket assets"
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